From traditional gumbo and beignets in New Orleans, to sushi and ramen in Japan, to pub grub and fish and chips in England, travelling to taste the world has become a growing reason to select a specific destination when booking that next trip.  The number of diverse, intriguing and accessible food experiences on our planet are now endless, so we have pulled together the most noteworthy to create Curio Trips Culinary Trips. Join local culinary guides on journeys of discovery that take you to markets to witness the purchasing process of locally sourced food, to cooking schools to learn how to create the perfect dish, and farm to table artisanal restaurants where you feel part of the family when you sit down to dinner. Each destination comes with an extensive restaurant list sharing with you the best spots to dine-out based on ambience, quality of food and service. Needless to say, you will step back on the plane at the end of your trip full of travel memories and recipes to inspire your mealtimes at home.


WHO: Couples, honeymooners, families, friends, solo travellers
WHY: To fulfil that dream of eating your way around the world through food tours, cooking classes & exceptional restaurants
WHERE: Japan, India, Vietnam, Thailand, Italy, England, Spain, France, Mexico, Argentina, Morocco
WHEN: Year-round with varying low and high seasons in each destination
IDEAL TRIP LENGTH: 10 days but all our experiences can be tailor-made to you
SETTING: Cities, countryside, coastal, desert
HOTEL STYLE: Chic, boutique, luxury, small and independent
TRIP COST: From $4,500 USD per person excl. airfare


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